Originally I was going to blog about traceability for 30 days. Seemed ambitious but not impossible or even painful.

Interestingly enough, 30 days feels like not remotely enough time to cover all the information I'm finding out and things I'm learning as I go well out of my way to make sure the food I'm eating is traceable.

Last week I was much less on top of it as I have been due to traveling and eating out and sort of letting myself go off the deep end.

I'm still going at it, though.   I've found out so many great things and somewhat scary things about traceability.  I can say I'll probably not off the traceability track for a good long time ....or ever.

The scary part has really been about what we don't know about the food we eat.  Boy, do we take it for granted. Let's not forget "Round Up Ready".  I think that very soon I'll be writing a post talking more about that.

I'll be throwing in some more recipes soon.

Here's a link to my Tandoori Turkey recipe that was printed in this month's in Bon Appetit.

http://www.bonappetit.com/recipes/2011/11/tandoori-turkey

And yes, our turkeys at the restaurant are traceable. Thank you Dragon Fly farm.

Happiest of Holidays,

Heather and Team Delicious America